George crums biography
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George Crum and the Potato Chip
Photo of George Crum&#;s (a.k.a. &#;Speck&#;) restaurant on Saratoga Lake. Crum is credited with &#;inventing&#; the potato chip while a cook at Moon&#;s Lake House on Saratoga Lake in The identity of the individual posed out front is unknown but may be George&#;s son.
Local legend has it that a disgruntled customer at Moon&#;s sent back his fried potatoes suggesting that they were not crisp enough. Crum apparently did not take criticism well and shave the potato paper thin, fried them, and the rest is history.
A similar story explains that Kate Wicks, who also worked at Moon&#;s, accidentally dropped a chip of potato into the hot fat, and Crum fished it out and tasted it.
George Speck and Kate Speck Wicks were born to Abraham and Catherine Speck. George also used the name Crum, as his father did while a jockey. Most stories say that George spent his youth as a guide in the Adirondacks, but by was working for Cary Moon at Moon&#;s Lake House. In George purchased a building on Malta Avenue near Saratoga Lake, and within a few years was catering to wealthy clients including William Vanderbilt, Cornelius Vanderbilt, Jay Gould, and Henry Hilton. His restaurant closed around and he died in at the age of
Whether George was t
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George Speck
American cook, guide, and hunter
For the first conductor of the National Ballet of Canada, see George Crum (musician). For the avant garde musician, see George Crumb.
George Crum | |
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George Speck with his sister Catherine "Aunt Kate" Wicks | |
| Born | George Speck ()July 15, Saratoga County, New York, U.S. |
| Died | July 22, () (aged&#;90) Malta, New York, U.S. |
| Occupation | Chef |
| Parent(s) | Abraham Speck, Diana Tull[citation needed] |
George Speck (also known as George Crum;[1] July 15, – July 22, ) was an American chef.
Speck was born in Saratoga County, New York. He was a member of the Mohawk people. He worked as a hunter, guide and cook in the Adirondack Mountains, becoming noted for his culinary skills after being hired at Moon's Lake House near Saratoga Springs. His specialties included wild meat, especially venison and duck. Speck later left Moon's and opened his own restaurant, Crum's, in nearby Malta. His establishment was popular among wealthy tourists and his reputation spread outside the Adirondacks.
Speck was known for serving thinly sliced fried potatoes at his restaurants, which subsequently became known as "Saratoga chips." The first published recipes for potato chips date from the early 19th century
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George Crum
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